● Ginkgo Tree Course {Dinner Party/Banquet} 3,700 yen [tax included] Plan <Kunpu> ◎ Great for farewell and welcome parties!

3700 yen(Tax included)

All-you-can-drink set available for +1800 yen

7items
2-30persons

All-you-can-drink available: We also offer a special all-you-can-drink option (additional charge of 1,800 yen) Last order: 30 minutes before closing

Great value plan with emphasis on value for money ◆ Lots of seafood and mountain delicacies ◆ Perfect for a casual party with friends!

Course menu

◆◇◆Menu◆◇◆

1) Appetizers

・Bamboo shoots and firefly squid with vinegared miso

・Rape blossoms with mustard

・Tara buds and raw wheat gluten with Shiraae sauce

2) Freshly made tofu with condiments

3) Three-item platter of fresh sashimi

4) Grilled Oyama chicken with mountain wasabi

5) Mountain vegetables and wakasagi (smelt) tempura

6) Oyama chicken and bamboo shoots in clay pot rice

7) Red tofu soup

★We also offer a great all-you-can-drink option (additional charge of 1,800 yen)

All-you-can-drink menu

·draft beer
・Asahi Super Dry (draft)
· Shochu High · Sour
・Shizuoka Highball/Oolong Tea Highball/Lemon Sour/Grapefruit Sour/Coke Sour/Calpis Sour/Yuzu Sour/Other
·Highball
・Kaku Highball/Coke Highball/Ginger Highball/Yuzu Highball/Other
・Authentic shochu ・Daiyame highball
・Tominohōzan/Sato Kuro/Daiyame Shochu/and others.Serve on the rocks, with water, hot water, or with soda.
・Authentic plum wine and fruit wine
・Rich plum wine/Red shiso plum wine/Yuzu plum wine/Tangerine wine/Other
・Cocktails ・Sweet potato shochu sangria
・Cassis Cocktail/Gin and Tonic/Mangoyan/Ike Ike Pink Panther/Celsius Carat/Others
・Bamboo sake・Cold sake・Hot sake
・Recommended cold sake/hot sake/bamboo sake/others
・Wine (red and white)
・Soave/Valdivieso/Rothschild/others
·Soft drink
・Green tea/Oolong tea/Orange juice/Grapefruit juice/Calpis/Cola/Ginger ale/Other
・Non-alcoholic drinks
· Asahi Dry Zero

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 13:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/02/19 update